3 c. Flour spooned and sifted
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
1/2 tsp baking powder
1 c. Vegetable oil Or jar apple sauce for low fat version
2 c. Sugar or Splenda
3 tsp vanilla
2 c. Banana or Substitute Wet Ingredients listed below
5-6 Regular size Kit-Kat bars broken into the 4 sticks and then each stick into 3 pieces
Pre heat oven to 325° F.
Line a 50ct mini muffin tray with paper liners
Start by sifting and mixing all the dry ingredients and set aside in a separate bowl
In a stand mixer or with a bowl and electric mixer mix the wet ingredients to the vanilla
Add the dry ingredients 1 cup at a time, making sure to stop and scrape down the sides and each addition is fully combined before adding the next one
Add the banana or wet ingredients and mix till combined
Fold in the Kit-Kat candy bar pieces using a spatula.
Use a medium size cookie scoop to fill the muffin cups 3/4 full.
Place on middle rack and bake for about 20 minutes till golden brown on top and spring back when touched.
You may also elect to use – 2 loaf pans or 13×9 cake pan
Make sure to spay with non stick spray (that has flour)
Evenly divide the batter between the pans
Bake for aprox. 1 hour for loaf pans or about 45 minutes for 13×9
Do not check by opening the over too often, keep over light on and check to see when golden brown.
Note: you can substitute other wet ingredients for Banana if desired:
Apples / apple sauce